POULTRY FOR ANYONE
   
Poultry for Anyone describes 44 breeds in full color. Covers the history of the breed, what makes a good specimen, utility and special requirements in terms of husbandry, and its character. This book also lists egg production and practical uses, gives hints on preparation for showing, plus a section on housing and management, all based on the authors life long practical experience with poultry.
Victoria Roberts
90 full color photos. 144 pgs. Hrdcvr.
$38.95 (U.S. dollars)
1 873580 38 X
36-P038X


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